tag:blogger.com,1999:blog-4465889474777990043.post8841438024498753438..comments2023-11-05T13:13:37.310+01:00Comments on Al Maghrib: On TajineBrendanhttp://www.blogger.com/profile/14061859384369785250noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4465889474777990043.post-29678222007218837792010-02-28T17:35:14.588+00:002010-02-28T17:35:14.588+00:00Did he also tell you that a tagine needs to be soa...Did he also tell you that a tagine needs to be soaked in water overnight and then left to dry out to condition it before using it the first time? I hope so because that might have had something to do with what happened. And I imagine it takes a little experience not to have the heat up too high underneath the tagine, not exactly like cooking with pots and pans.tagalonghttps://www.blogger.com/profile/09431258874243284186noreply@blogger.com