The symptoms of food poisoning are abdominal pain followed shortly thereafter by multiple bouts of vomiting. Symptoms also usually included diarrhea and malaise. An elevated temperature can also accompany these symptoms and may last from one to two days. The recommended treatment for food poisoning starts with a BRATT diet, BRATT standing for: bananas, rice, apples, tea and toast. Febrile patients may also take acetaminophen. Medical officers also recommend taking oral rehydration salts, however most patients agree that, while sound in theory, oral rehydration salts should generally be avoided as they taste so foul that their consumption can lead to vomiting, thereby negating any medicinal aspects.